创作时间:二零二一年六月三十日牛肉各个部位分布图及质地简介之巴公井开创作
创作时间:二零二一年六月三十日
以下是牛肉各部位和质地简介.由上到下,由嫩到老排列.
一、腰腹部份(质嫩:适合炒肉片,火锅
Tenderloin(Shortloin$8-12/lb.里脊.............(脊骨内侧(腹侧条肉
Porterhouse(Shortloin$5-12/lb.里脊,外脊........(臀腰部脊骨背侧肉
TBone...(Shortloin$5-10/lb.里脊,外脊........(胸腰部脊骨背侧肉
Striploin(Shortloin$5-10/lb.嫩腰(诈称里脊...(二侧腰肉
Ribeye.........(Rib$5-10/lb.上脑,外脊(诈称里脊(胸部背脊肉,略肥
创作时间:二零二一年六月三十日
创作时间:二零二一年六月三十日
TopSirloin.(Sirloin$4-8/lb.米龙(诈称里脊...(盆骨后肌,近腰臀肉
Tir-tip.....(Sirloin$4-8/lb.三岔肉...........(盆骨前肌,近腹腿肉
Hanger........(Flank$2-6/lb.牛腩.............(胸腹隔肌
Flank,Skirt..(Flank$2-6/lb.牛腩,腰窝........(下腹肌
二、后腿部份(较老,瘦):适合:烤,酱,卤
Rump.........(Round$2-5/lb.后腿,仔盖,臀尖...(近腿臀肉
Sirlointip..(Round$2-5/lb.后腿,粗和尚头....(年夜腿前伸肌
Eyeround....(Round$2-4/lb.后腿,榔头肉......(年夜腿肚内芯
创作时间:二零二一年六月三十日
创作时间:二零二一年六月三十日
TopRound....(Round$2-4/lb.后腿,底板肉......(年夜腿肚
BottomRound.(Round$2-3/lb.后腿,黄瓜肉,腱子肉(年夜腿肚近膝
三、肩胸(前腿部份(质老,略肥:适合:炖,红烧,酱,卤
Blade....(Chuckeye$2-5/lb.上脑,前烧.(近颈脊背肉,质较嫩
7Bone.......(Chuck$1-3/lb.前烧,牛肩肉(肩背肉
Shouder......(Chuck$1-3/lb.前烧,牛肩肉(肩臂肉
四、肘子,胸口(质极老:适合:炖,红烧,酱,卤 Shank...$2-3/lb.肘子,蹄胖,牛腱子.(前后小腿,瘦
Plate...$2-3/lb.弓扣,牛筋肉,牛腩.(上腹肌,瘦
Brisket.$1-2/lb.