煎饼果子的做法：![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_3","w":"690.00","h":"508.00","dataType":"jpeg","c":"word/media/image1.jpeg","imgOriW":690,"imgOriH":508})
提起天津煎饼果子，对于天津人来说, 可以说是无人不知，无人不晓。
正宗的天津煎饼果子，是不放面的。基本为纯绿豆面或是绿豆面和小米面混合。
但是，我这里面放了一点的白面，感觉口感还是很好吃的。
煎饼果子的制作：
材料：绿豆160克小米40克 白面40克 鸡蛋
酱料：豆腐乳甜面酱辣椒油 辣椒酱 葱花 香菜末 油条
用到的工具：煎饼鏊子耙子一个 铲子一个 刷子一个
制作方法看图说话：
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image2.jpeg","imgOriW":690,"imgOriH":517})
1.绿豆160克
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image3.jpeg","imgOriW":690,"imgOriH":517})
2.小米40克
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image4.jpeg","imgOriW":690,"imgOriH":517})
3.将绿豆和小米分别放入研磨机中打成细粉。（绿豆和小米的比例是4比1）。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image5.jpeg","imgOriW":690,"imgOriH":517})
4。打好的细粉，打粉的过程中，我是打了2遍粉，第一次打粉，2分钟，中途休息10分钟，接着在第二次打粉1分钟，这样出来的粉，特别的细，不用过筛。
5.把打好的绿豆和小米面粉放入大碗中，（也可以放盆里面），在放入40克的白面。（如果不喜欢吃白面就不用放），我做了n次之后，感觉还是放点白面口感好点。（强调一下，如果饭量小，可以用一半的面）![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image7.jpeg","imgOriW":690,"imgOriH":517})
6.放入少许的五香粉。（十三香也行,目的是去除豆腥味）。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image8.jpeg","imgOriW":690,"imgOriH":517})
7.倒入水，将绿豆粉和小米粉白面粉充分混匀。（面粉和水的比例是1比1.5。面是1，水是1.5）。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image9.jpeg","imgOriW":690,"imgOriH":517})
8.用勺子调成搅匀，调成稀糊的面糊状。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image10.jpeg","imgOriW":690,"imgOriH":517})
9.盖上盖子，放一宿，放面粉和水充分的醒至。（我基本都是头天晚上泡，然后早上起来做。要是着急吃也可以把面醒至2个小时）。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_13","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image11.jpeg","imgOriW":690,"imgOriH":517})
10.各种酱料：辣椒酱，辣椒油，葱花，香菜末，甜面酱，腐乳。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image12.jpeg","imgOriW":690,"imgOriH":517})
11.把鏊子和铲子，耙子准备好。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image13.jpeg","imgOriW":690,"imgOriH":517})
12.鏊子上面抹少许的油（我用葱段抹油）。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image14.jpeg","imgOriW":690,"imgOriH":517})
13.开中火，有温度了之后，用勺子把面糊放到鏊子铁板上。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image15.jpeg","imgOriW":690,"imgOriH":517})
14.快速的均匀摊开。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image16.jpeg","imgOriW":690,"imgOriH":517})
15.打入2个鸡蛋（根据个人口味，放几个鸡蛋都行）
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image17.jpeg","imgOriW":690,"imgOriH":517})
16.待鸡蛋刚刚凝固，翻面。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image18.jpeg","imgOriW":690,"imgOriH":517})
17.撒入葱花。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image19.jpeg","imgOriW":690,"imgOriH":517})
18.刷上酱料。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image20.jpeg","imgOriW":690,"imgOriH":517})
19.将煎饼果子的一端卷起。
![](https://wkrtcs.bdimg.com/rtcs/image?w=690.00&md5sum=0e0a7231f471c62ddadc123923bdc724&sign=dddd12fc4b&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=90&ipr={"t":"img","r":"r_10","w":"690.00","h":"517.00","dataType":"jpeg","c":"word/media/image21.jpeg","imgOriW":690,"imgOriH":517})
20.撒入香菜末，在用铲子在折回的煎饼中间扎一下，分成左右两部分。
21.在次刷酱，卷起，一套煎饼果子就完成了。（看个人口味，口轻者，就不要刷酱了）
22.做好的煎饼果子。看着有食欲没？馋了吗？
桃花唠叨：煎饼果子的面糊比例：是4比1（绿豆4 小米1）
面糊和水的比例：1比1.5 （面糊1 水1.5）
本文来源：https://www.2haoxitong.net/k/doc/645ea337ae1ffc4ffe4733687e21af45b307fe92.html
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