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甜蜜枫糖浆美好加拿大

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甜蜜枫糖浆美好加拿大
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来源：《初中生·爱英语》2019年第01期
Maplesyrup14haslongbeenpartofCanada’sculture.Thecountry’saboriginal（土著的）peoplestaughttheearlysettlershowtoharvestsapandboilittomakemaplesyrup.MaplesugarwasthefirstsugarproducedineasternNorthAmericaandwasthestandardsweeteneruntil1875，whencane15sugar（蔗糖）cameintothemarket.
Canadianmaplesyrupproductsfromtraditionalmaplesyruptomaplesugar，maplebutter，maplecandy，cereals，yogurtsandmorearenoweiyoyedin58countriesaroundtheworld.EveryspringineasternCanada，asthesnowbeginstomeltandanimalswakeupfromthefreezingwinter，theexcitingmaplesugaringseasonbegins.Canadahasjusttherightamountofcoldspringnightsandwarmdaytimetemperaturestomakemaplesyrup.Ittakessixstepstomakemaplesyrup.SapisgatheredbetweenMarchandApril，andislaterboileddowntorealmaplesyrup.Asitboils，waterevaporates（蒸发）andbecomessweeter.Forothermaplesyrupproductslikebutter，taffy（太妃糖）orsugar，thesapisboiledevenlonger.

It’ssweet，it’sdeliciousandit’ssuperCanadian！
Canadiansareproudoftheirqualitymaplesugarproduction.Itisatrueconnectiontonature.Maplesapcontainsabout97%water，therestareminerals16andorganicacids（有机酸）.Ittakes40liters17ofsaptomakeoneliterofsyrup.

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