中文英文白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage inVinaigrette 白灵菇扣鸭掌Mushrooms with Duck Feet 拌豆腐丝Shredded Tofu with Sauce 白切鸡Boiled Chicken with Sauce 拌双耳Tossed Black and White Fungus 冰梅凉瓜Bitter Melon in Plum Sauce 冰镇芥兰Chinese Broccoli with Wasabi 朝鲜辣白菜Korean Cabbage in Chili Sauce 朝鲜泡菜Kimchi 陈皮兔肉Rabbit Meat with Tangerine Flavor 川北凉粉Clear Noodles in Chili Sauce 刺身凉瓜Bitter Melon with Wasabi 豆豉多春鱼Shisamo in Black Bean Sauce 夫妻肺片Pork Lungs in Chili Sauce 干拌牛舌Ox Tongue in Chili Sauce 干拌顺风Pig Ear in Chili Sauce 怪味牛腱Spiced Beef Shank 红心鸭卷Sliced Duck Rolls with Egg Yolk 姜汁皮蛋Preserved Eggs in Ginger Sauce 酱香猪蹄 Pig Feet Seasoned with Soy Sauce ['siznd]调过味的，加作料['mærineitid] 腌制 ['dʒɛlɪ[,vɪnɪ'gret; ,vɪneɪ-]一种油，醋，盐，香料等中餐双语菜单－凉菜类[ʃredid] 切碎的 [sɔs]酱油toss [tɔs; tɔ:s] 扔，抛 ['tʃɪli] 红辣椒，辣椒， 一般['tændʒə'rin]橘子，柑橘[wə'sɑbi] 芥末酱[jəʊk] 蛋黄[pri'zə:vd] 腌制的，保藏的[spaɪst]五香的 [ʃæŋk] (
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