餐饮文化交流考察心得
At the beginning of the month, by Hai Zhongzhou chef of division commander of the administrator of restaurant high level of syndicate of guesthouse of station of weather of restaurant of seafood city, new overseas Chinese, sea, hutch, backbone, purchase a more than 20 people such as personnel to go to city of Wen Zhou, stage the meal culture communication that two ground have by a definite date 3 days. Made an on-the-spot investigation this to basically visit Wen Zhoule boast of international of river of any of several hot spice plants of state of big public house of annulus of jade of city of big public house of dynasty of hotel of clear Rome holiday, lukewarm city, stage and the world, stage amounts to city of big public house, stage Lin Haijiang bank bright, the brand meal enterprise of different style, the home town food that through sampling each restaurant makes meticulously, fascia dish, characteristic dish, traditional cate, in savour its to use skill of makings, cooking and paragraph color style seriously while, study studies its craft director, elite of try to gain. Will inspect result and everybody to share now: One, introduce new raw material, accomplish a person to have without me. Make an on-the-spot investigation this took buyer to go together, ran lukewarm city market, introduced fish of the cake that knock a fish, Mian to cream aspic, contact with stage city buyer again, send piscine skin wonton from stage city, east the characteristic material such as bean flour of city of goat, stage, little potato. Purchase dish of dish from Hangzhou, the raw material such as iron rod yam. The communication communication that has become supplier of as vivid as this locality fresh shell in time works, the demand increases seafood breed to abound the raw material of this restaurant. 2, add strength of final examination examine. Through managing the know in the communication of the layer with a few hotels, they make an on-the-spot investigation via often can sending partial backbone chef to go out, pass study communication, widened horizon already, grew knowledge again, also bring new distinguishing feature and content for hotel dish. Use the experience that stage city travels together, go out familiar person of the same trade had better seek when making an on-the-spot investigation, if want to consult the recipe of characteristic dish and practice, because do not accept the restriction of district, reveal and inform what they can be without reservation, this is purer than oneself go ordering dishes many what should harvest more. 3, household utensils often is updated. Alleged dish 5 element: Lubricious fragrance form implement, this household utensils also took very important one place. As we have learned, the Chen Zong hutch of Roman holiday sends chef every months to go out make an on-the-spot investigation can assign a task, that must purchase a few kinds of trendy tableware to come back namely. A lot of moment, our dish is tasted did not change, but the feeling that finds everything new and fresh through updating tableware to be able to be brought to the guest. This is handed in go out make an on-the-spot investigation made me deep experience a hotel to be in the give painstaking effort of Yo person, respect teaching a person and effort. At the same time I experience the work in the same placing that go making an on-the-spot investigation together deeply also, in a few days when go out, solidarity of all of us helps each other, all actions obey orders, reflected the group spirit of seafood city adequately. In working next, we continue to carry on cohesive affinity of this kind of group even, inspect achievement to be popularized to the guest as soon as possible, accomplish a study sth in order to apply it truly. (Ming Zhe of seafood city Pan)
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