coffee

「威尼小镇」—— 美丽而充满诗意的水城小镇，巴洛克式的浪漫风格优雅唯美，布满青苔的石阶散发着古朴的气息，青石小路委曲延绵，路旁水路清幽流淌，蜿蜒的河道，流动的清波，水光敛艳的水面上小船儿在悠悠荡漾。 [VENI TOWN] ------ It is a beautiful and poetic town around by water. The architectures are in Baroque style. Stone steps decorated by lichens smell fresh and clean. Artistically winding bluestone alley was rounded by beautiful flowing water. The little boat is leisurely rippled on the sparkling river.

留恋于宁静的小巷中，优雅的威尼小镇上斜阳中令人沉迷，轻嗅着空气中弥漫的缕缕咖啡香，每每飘出都会引得路人回首驻足，久久流连于这丝滑轻柔的芳香之中，芬芳气息在心中静静流淌。那一刻时间已经禁锢。

The peaceful and pretty alley will make you reluctant to leave. The gorgeous setting sun will make you forget time. The air which is melted by good coffee smell will make you stop and keep looking back. Just enjoy yourself in such a fragrant world. The time will stop when the fragrance flows in your heart.

「芳香」 咖啡的灵魂

[Fragrance] Soul of coffee

选购咖啡的步骤：

Steps of picking good coffee一、「生豆的等级」

一、Grades of raw coffee beans商业咖啡豆：口感和香气均一般，占市场份额85%。

Business coffee beans: taste and smell average, occuping 85% of the market. 精品咖啡豆：口感较好香气欠佳，占市场份额10%。

Good coffee beans: not bad taste but very average smell, occuping 10% of the market.庄园咖啡豆：非商业途径贩卖，口感柔和香气悠长持久。

Manor coffee beans: taste soft and smell good, and the good smell can last for a long time. But it is not marketed in a commercial way.著名庄园咖啡豆：产量极少，能够买到就是一种幸福。

Famous manor coffee beans: barely produced, you will be really lucky if you can buy them.

二、「咖啡豆烘焙」

二、Roasting of coffee beans

全球99%烘焙工厂高度的依赖程序自动化烘焙，烘焙过程无法彻底唤醒咖啡的灵魂，即便口感可以但香气一般，相反的通过传统纯手工烘焙：眼看（颜色的变化）、鼻闻（不同阶段散发的不同气味）、耳听（咖啡豆在脱水时的爆裂声）则能更好的赋予咖啡的灵魂和生命。

99% of factories highly rely on the procedures that roast the beans automatically. However, this process could not rouse the soul of coffee thoroughly. Even the coffee tastes not bad but smells very average. Conversely, roasted from traditional manual way will give the soul of coffee back. The traditional roasting way is include following steps: watch( the change of the color), smell(different phase has different smell), and hear(the bomb sound of dehydrating coffee beans ).

三、「咖啡的保存」 Storage of coffee经过高温烘焙过的咖啡虽然保质期长达一年之久，但梦寐以求的香气已在2个月以后逐渐荡然无存，剩下的只有氧化后的哈喇味，咖啡失去了迷人的芳香其饮用价值已大打折扣；依靠往咖啡包装里注入氮气等延长氧化时间，未来的科学将会证明是画蛇添足的做法。Coffee can be stored for a year after roasted, but the good smell will disappear just in 2 months. Then the value of coffee will be hugely discounted. Usually people add nitrogen into the package to keep the coffee from oxidization, but the future science will prove that is almost useless.

产品名称：VENI TOWN 系列咖啡

Name of product: VENI TOWN coffee 成份：100%咖啡（已烘焙）

Ingredient: 100% coffee (roasted)产品标准号：NY/T605-2006

Product standard code: NY/T605-2006生产许可证号：QS111221010017

Production license: QS111221010017

产品专利号：1234567

Product patent number: 1234567质量等级：一级

Quality level: first class 储存方法：冷藏或阴凉干燥处

Storage: refrigerated storage or keep in cool and dry places

产品保质期：18个月

Preservation: 18 months 生产日期：见封口

Production date: see the seal of package烘焙要求：无任何添加 VIP独立产线 有氧烘焙

Requirements of roast: no addition, VIP independent production line, Aerobic roasting 授权商：ITALY VENI TOWN（HONGKONG）INTERNATIONAL LIMITED公司地址：中国北京市朝阳区广渠路21号商富中心B座608

Address: Room 608 ,Building B, Fushang Center, Number 21, Guangqu Road, Chaoyang District, Beijing, China. 代理商：北京威尼小镇咖啡有限公司

Agent: Beijing VENI TOWN Coffee Company Limited生产商：北京昊瑞克咖啡有限公司

Manufacture: Beijing Haoruike Coffee Company limited厂址（烘焙）：中国北京市通州区马驹桥镇工业园区8号

Address(roast): Number 8, Majuqiao Industrial Zone, Tongzhou district, Beijing, China 产地（烘焙）：中国北京市通州区

Roasted in Tongzhou District, Beijing, China 网址：www.venitown.com

Website: www.venitown.com消费者热线：400-644-5199

Service hot line : 400-644-5199应急客服：130 **** ****

Emergent service number: 130 **** ****邮箱：italy@venitown.com

Email： italy@venitown.com邮编：100124

Postcode: 100124

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