一、
1.必需脂肪酸essentialfattyacid2.水溶性维生素water-solublevitamin3.脂溶性维生素fat-solublevitamin4.食品添加剂foodadditive5.甜味剂sweetener
6.真空包装vacuumpackaging(VP7.货架期shelf-life8.成膜的-film-forming9.持水的-water-holding10.降脂reduced-fat11.下脚料
12.GMP（良好操作规范）GoodManufacturingPractice13.HACCP（危害分析管理制度）
HazardAnalysisandCriticalControlPoints14.转基因作物geneticallymodifiedorganisms/crops
15.SSOP（卫生标准操作规程）SanitationStandardOperating16.多不饱和脂肪酸polyunsaturatedfattyacid(PUFA17.碳水化合物carbohydrate18.单糖monosaccharide19.多糖polysaccharide20.果糖fructose
21.葡萄糖glucose22.微量矿物质minormineral23.发酵香肠fermentedsausage24.淀粉酶amylase25.着色剂coloringagent26.新陈代谢metabolism27.强化奶fortifiedmilk28.亚硝酸盐nitrite
Procedure
二、句子翻译
1.在西方国家，目前的膳食指南推荐的脂肪摄入量占能量摄入的比例应从现在的40％左右减少到不足30%。
CurrentdietaryguidelinesrecommendthatthefatintakeinWesterncountriesshouldbedecreasedfromaround40%atpresenttonotmorethan30%oftheenergyintake.
2.脂类不溶于水，这很大程度上影响了它们的消化吸收、吸收、在血液中运转以及在细胞层面的代谢。
Lipidsareinsolubleinwaterandthisprofoundlyaffectstheparticularphenomenaassociatedwiththeirdigestion,transportintheblood,andmetabolismatthecellularlevel.
3.维生素和矿物质通常被称为微量元素，因为身体对他们的需求量很小。但是如果未能摄取这微量的成分，肯定会导致疾病。
Vitaminsandmineralsareoftencalledmicronutrientsbecauseyourbodyneedsonlytinyamountsofthem.Yetfailingtogeteventhosesmallquantitiesvirtuallyguaranteesdisease.
4.食品添加剂可以定义为：为改善食品品质和色、香、味，满足加工需要，延长保质期等目的，在食品生产、加工、贮藏或者包装过程中所用到的一类物质。
Additivesmaybedefinedasaclassofsubstancesthatareusedinfoodproduction,processing,storageandpackagingtoextendshelf-lifeofpurposeandtomeettheprocessingneedsforimprovingquality,color,flavorandtaste.
5.用盐和/或糖加调味料、草药以及其他植物性原料腌制斩碎的肉和脂肪，将这些腌制过的混合物灌装到肠衣中形成干制的香肠，这种生产方式可以追溯到公元前好几个世纪。Thechoppingormincingofmeatandfatwithcuringsaltand/orsugartogetherwithspices,herbs,andotherplantmaterial,followedbythestuffingofsuchmixturetoforma‘sausage’thatislefttodryisapracticedatingbacktocenturiesbeforetheCommonEra.
6.但是，对于食品工业，主要目标是获得一种在应用中具有较高活性并且价格经济的酶。However,forthefoodindustry,theprimegoalistoobtainanenzymewhichoffersahighperformancefortheapplicationsinquestionataneconomicprice.7.食品加工业种类多样，既涉及到一些只需要最少化加工的产品，如新鲜果蔬，又涉及到那些需要大量二次加工的制成品，如干麦片或焙烤食品。
Theindustryisrelativelydiverse,dealingwithsomeproductsthatneedminimalprocessing,suchasfreshfruitsandvegetables,andothersthatrequiresubstantialsecondaryprocessingtocreateafinalproduct,suchasdrycerealorgoods.
