late night dining

Late Night Dining

Appetizers & Salads

Shangri-La Caesar

Romaine lettuce, parmesan shaving, garlic croutons, crispy bacon with a choice of grilled prawns or chicken

French Vineyard Salad

Vine-ripened tomato, avocado, fresh green lettuces, asparagus, olive oil and lemon dressing

Taste Of Southeast Asia

Fried vegetable spring rolls, pandan wrapped chicken, grilled satay and Indian samosa served with peanut, sour plum and Thai chilli sauce

Phoenix Wing

Spicy chicken wing served with chili sauce and tomato chutney

Soup

Lobster bisque

Cream of lobster soup served with garlic croutons

Wild Mushroom Soup

Home made basil pesto, herb palmiers and crème fraiche

Sandwiches & Burgers

The Club

Canadian bacon, smoked turkey, fried egg, tomato and iceberg lettuce served with French fries and side salad

Classic Burger

Grilled Australian ground beef served well-done on soft sesame bun with aged cheddar, smoked bacon and spiced potato wedges with sour cream, granny’s tomato relish

Skipjack Tuna Sandwich

Tuna with mustard mayonnaise and mixed capsicum on toasted black olive focaccia bread, served with French fries and green salad

Roasted chicken tortilla

With avocado, capsicums, red onion, cheddar cheese and iceberg lettuce

Vegetarian without chicken

Pasta

Spaghetti With Your Choice Of Sauces

Bolognaise, tomato and basil, olive oil and herbs or carbonara

Penne Pasta With Grilled Salmon

In smoked salmon cream sauce, cherry tomatoes and grapa

Linguine pesto

Tomatoes, rocket lettuce, pine nut and basil pesto

Main Courses

Surf & Turf

Beef tenderloin, baked half lobster with herb garlic butter on truffle mashed potato with baby asparagus served with natural jus

Pan-Roasted Spring Chicken

Lemon-thyme mashed potatoes, fava bean, black olive and semi-dried tomato

Hainanese Chicken Rice

Poached chicken served with gingered rice and chilli

Hawker Style Black Pepper Char Kway Teow

Fried rice noodles with prawn, fish cake, Chinese sausages and egg in black pepper sauce

Nasi Goreng

Indonesian style fried rice with chicken satay, prawn crackers and chicken wing

Wanton Noodles

Egg noodles with char siew, shrimp dumplings and Chinese vegetables served in clear broth or dry with spices

Malaysian Vegetable Curry

Cherry tomato, cauliflower and eggplant braised in rich coconut curry served with steamed rice

Singapore Fried Mee Hoon

Wok fried vermicelli with prawns, squid & fish cake

Dahl Curry

Yellow lentils cooked with onion and tomato served with fresh chapati bread

Lamb briyani

Indian lamb curry with basmati rice, papadom & mango chutney

Desserts

Tiramisu

Served with orange biscotti

Boston Cheesecake

Served with sour cherry compote and vanilla ice-cream

Chocolate Banana Macaroon

Served with hazelnut biscotti and vanilla sauce

Fresh Strawberries

Green tea ice cream and almond shortbread scented with fleur d’orange

Gula Malacca

Traditional Malaysian dessert with pearl sago, plum sugar & coconut milk

Selection Of Ice-Creams

Choose from coconut, chocolate, vanilla, mango sorbet, café espresso, strawberries & cream

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