沙拉

一种由生菜、黄瓜、青葱、樱桃番茄组成的田园沙拉，

橄榄、晒干的番茄和奶酪。

主要成分:蔬菜、水果、肉、蛋或谷物;混合

用的酱料。

变化很多

食谱:沙拉媒体:沙拉

沙拉是一种由小块食物(通常是蔬菜)混合而成的菜肴。

沙拉通常在室温或低温下供应，但也有明显的例外。

如德国南部的土豆沙拉，它是温的。可能包含沙拉

任何一种即食食品。

花园沙拉用的是碱。

绿叶蔬菜，如生菜、芝麻菜、甘蓝菜或菠菜;

它们是很常见的，单是沙拉这个词通常是专门提到的。

花园沙拉。其他类型包括豆类沙拉，金枪鱼沙拉，fattoush，希腊沙拉，

日本男人沙拉(面条沙拉)。用来调味沙拉的调料是。

通常称为沙拉酱;大多数的沙拉酱都是基于混合物的。

油、醋或发酵乳制品。

A garden salad consisting of lettuce, cucumber, scallions, cherry tomatoes,

olives, sun-dried tomatoes, and cheese

Main ingredients A base of vegetables, fruits, meat, eggs, or grains; mixed

with a sauce.

Variations Many

Cookbook: Salad Media: Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables

Salads are typically served at room temperature or chilled, with notable exceptions

such as south German potato salad which is served warm. Salads may contain virtually

any type of ready-to-eat food.

Garden salads use a base

of leafy greens like lettuce, arugula, kale or spinach;

they are common enough that the word salad alone often refers specifically

to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad,

and Japanese men salad (a noodle-based salad). The sauce used to flavor a salad is

commonly called a salad dressing; most salad dressings are based on either a mixture

of oil and vinegar or a fermented milk product.

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