印度饮食文化英文介绍

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MiddleEastandwesternculture,southIndiaandnorthIndia'seatinghabits,differenceisverybig,religiousbeliefisthemainreason.India'sstaplefoodismainlyriceandpasta.Thenorthmainlywheat,corn,beansandsoon,inthemajoritywithriceineasternandsoutherncoastalareas.Indianvicetimesmeatandvegetarian,butIndiapeopledon'teatbeef.FollowersofHinduism,thecowasa"god",knownas"godcow"."Godcow"naturecannotbecomepeople'smouth.Indiansonnolongereatcurrytaste,tastesourandheavycolor.
Indiaisthekingdomofvegetarianfood,vegetarianpeopleaccountedformorethanhalfofIndia'spopulation,avegetariandietcultureisoneofthemostbasicfeaturesofdieteticcultureofIndia.
Liketoeatbyhand
Indiandinnerisusuallyadishoracupofcoldwater,putriceandbreadinthedish,vegetablesandsouppouredonit.India'sstaplefoodismainlyriceandbread,indianseatriceorbread,likethedishwiththehand,volumewithinthecake,orbyhandtomixvegetablesandrice,stirinthepanafewtimes,graspkneadapinch,thensendtoimport.
Likesweetfood
Traditionallymostofthedessertismadefrommilk,cheese,honey,sugarandothermaterials.ButsouthIndiaalsousefulcoconutandriceorflourdodessert.Tastesverysweet,sweetdeath.
FlyingCake
IndianFlyingCake,afamoussnack(小吃)fromIndia,whichismadeofflour(面粉),
circledtobiggerandthinner--theactwecallitfly.Itisverycrispy(脆的)andtastesalittlesweet.
SincetheIndianFlyingCakebecomesmoreandmorepopular,itisavailablenotonlyin
Indiabutalsoaroundtheworld.Andithasincreasinglynewflavorssuchaspineapplechocolatebarbecueandsoon.
Thechefrotatesthecakeinaclockwisedirection,thenthecakeinthehandsbecomes
biggerandthinner.Itlooksalmosttransparent
IndiaDrink
InIndia,themostpopularcharacteristicdrinkiscalled"Pulltea".
Thisdrinkcanmaketeajuice,milk,juiceandcurryfullymixing.Whenwedrinkpulltea",strongsmellofteaandthemilkincense(香)mixedwithcurrysweetwillbefilledtheentiretastebuds.
India'sfruitvariety,continuouslythroughouttheyear.Thecheapestisbananas,therefore
iscalled"thefruitofthepoor".
India'smostfamousfruitIthinkthere'sanumberofmango.Mangofestivaltakesplace

everysummer,thecapitalnewDelhi,themangodisplayedisaboutmorethan400varieties

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