Lampes Chicken Wings with Sweet-and-Spicy Pantry Sauce

发布时间：2012-02-17 10:25:40 来源：文档文库

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Recipe: Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce

Ingredients

1. 16 chicken wings, with the two joints attached, tips removed

2. 1 cup ketchup 番茄酱一杯

3. 1/4 cup Dijon mustard 法国芥末糊

4. 1/4 cup hot sauce 1/4杯辣酱

5. 1/4 cup soy sauce 1/4酱油

6. 1 tablespoon light brown sugar 1茶勺红糖

1. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.

2. Light a grill. Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade. Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes. Stop basting during the last 5 minutes of grilling and discard any remaining marinade. Serve the wings hot or at room temperature.

Notes A "pantry sauce" is one that can be made with ingredients, such as ketchup, mustard and soy sauce, that can be found in the home pantry.

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