几种SCI论文
发布时间：2022-11-07 23:07:49 来源：文档文库
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1.note:
The human life span has increased from about 55 years to 75 years in last few decades. This has been possible due to the increasing control over life threatening diseases due to parallel developments in chemical sciences, particularly in the areas of synthetic & medicinal chemistry and in biological sciences. This special issue of Biochimie on “Advances in Biomolecular and Medicinal Chemistry” based on selected lectures presented at the ISCBC-2009 held at the University of Delhi, Delhi is important because of the timeliness of the discussions on research in the cutting edge areas of chemical and biological sciences. One of the problems we are facing at the moment is the maintenance of the quality of the life of growing old-aged population. Both, chemists and biologists are working together to find out solutions to contribute towards a good quality life to old-aged population and also to maximize the life span of human being, per se from 100 years to 125 years. One of the theories to explain the maximum life span and death is the homeostatic theory, which postulates that the oxidative defense mechanism of the body deteriorates with aging because of a genetically programmed reduction in the synthesis of antioxidants in cells or reduced absorption of antioxidant vitamins from the diet. 2.letter：
To the Editor: I read with much interest the article by Moreno-Macias and Romieu. The authors discussed the importance of antioxidant supplements and nutrients. Over the last decade, my colleagues and I have performed experimental laboratory studies on various potential herbs and their extracts. Many of the oxidative stress disorders in experimental animals were shown to have fewer complications or even the damages were reverted once treated with herbal supplements. 我兴致勃勃地读完了Moreno-Macias 和 Romieu的文章，文章里作者讨论了抗氧化补充剂和抗氧化营养剂的重要性。而在过去的十年里，我和我的同事们对各种潜在的草药及其提取物进行了实验研究，研究表明许多具有氧化应激障碍的实验动物，一旦食用了此类草药或其提取物，它们因氧化应激障碍而产生的并发症和对身体损害都会减少。
3.full paper: Morus is a genus of 10-16 species of deciduous trees native to warm, temperate, and subtropical
regions of Asia, Africa, North America, and southern Europe (Watson & Dallwitz, 2007. Morus nigra L. is a rustic plant growing wildly, cultivated in gardens or commonly used in sericulture. In Europe, it is appreciated more for their fruits than for the foliage (Gerasopoulos & Stravroulakis, 1997. In Italy, the berries of M. nigra and M. alba are consumed as a fresh fruit or in the form of various confectionary products such as jam, marmalade, frozen desserts, pulp, juice, paste, ice cream. Previous phytochemical studies on the fruits Morus species showed the 