学业分层测评(八)
Ⅰ.单句语法填空
1．This hotel can accommodate up to 500 ________ (guest)．
2．He made a number of rude ________(remark)about the food.
3．It's improper to drop in on him so ________ (casual)．
4．Henry is a heavy smoker，________ (consume) at least five packs a day.
5．Nowadays，many old customs are ________ (gradual) dying out.
6．The country is abundant ________ natural resources.
7．Water can transform a desert ________ a garden.
8．Several youths had set fire ________ the police car.
9．Not only ________ he know French，but also he is expert in it.
10．The sports meeting was put off ________ a consequence of rain.
【答案】 1.guests 2.remarks 3.casually
4．consuming 5.gradually 6.in 7.into 8.to 9.does 10.as
Ⅱ.完成句子
1．由于吸烟的缘故，迈克经常咳嗽。 【72880034】
__________________smoking，Mike coughs frequently.
2．他把沙发改造成了一张新床。
He ______________the sofa ______________a new bed.
3．谁放火烧了那座古庙？
Who ________________the old temple?
4．我不知道你和他的关系这么密切。
I have no idea you ______________ him.
5．太阳不仅给我们光，而且给我们热。
________________ give us light，but it gives us heat.
【答案】 1.As a consequence of 2.transformed；into 3.set fire to 4.are on such close terms with 5.Not only/just does the sun
Ⅲ.阅读理解
A
French cuisine is extremely diverse，with only the Chinese having similar variety in their food.This variety is supported by the French passion for good food in all its forms，France's extraordinary range of different geographical conditions and climates that support the local production of many types of ingredients (原料)，and France's long and varied history.In many ways，an understanding of the culture of French food is an understanding of France itself.
Meals range from the very basic，such as the traditional baguette (棍子面包)，cheese and inexpensive wine，to very elaborate meals that can include a dozen dishes and different wines consumed over several hours.Obviously，the latter type of dining is hardly used by most people.However，it is this dining that is typically found in“French restaurants”outside France，giving many foreigners the mistaken impression that French food is heavy and complicated.In fact，much of the French cuisine is fairly simple，relying on highquality fresh ingredients and loving preparation.
Almost all the famous French dishes are regional specialties.The French Mediterranean uses olive oil，herbs and tomatoes in many of its dishes.The cuisine of northwest France uses butter，soured cream and apples.The cuisine of northeast France has a strong German influence which includes beer and sauerkraut.Throughout the south in general there tends to be more use of vegetables and fruit(in part due to the favorable climate)．
Any discussion about the influences on French cuisine would be incomplete without recognizing the historical contribution of Italy to the development of French cooking.In 1533，Catherine De Medicis (a Florentine princess) married a French prince.At this point，France was not known for its food.Catherine brought many Italian chefs with her to France，who introduced to France a variety of dishes，food preparation and dining practices.Although France and Italy obviously have evolved very different food cultures，much of France's current food culture can be traced back to this time.
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