河 北 悦 阳 食 品 有 限 公 司
果冻生产工艺流程图
![](https://wkrtcs.bdimg.com/rtcs/image?w=85.33&md5sum=27ed39753df5e0c41a358152b4088f76&sign=dc76fc35f3&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=84&ipr={"t":"img","w":"85.33","h":"43.00","dataType":"gif","c":"word/media/image1.gif"})
![](https://wkrtcs.bdimg.com/rtcs/image?w=85.33&md5sum=27ed39753df5e0c41a358152b4088f76&sign=dc76fc35f3&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=84&ipr={"t":"img","r":"r_6","w":"85.33","h":"119.00","dataType":"gif","c":"word/media/image7.gif"})
![](https://wkrtcs.bdimg.com/rtcs/image?w=73.33&md5sum=27ed39753df5e0c41a358152b4088f76&sign=dc76fc35f3&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=84&ipr={"t":"img","r":"r_7","w":"73.33","h":"43.00","dataType":"gif","c":"word/media/image8.gif"})
![](https://wkrtcs.bdimg.com/rtcs/image?w=49.33&md5sum=27ed39753df5e0c41a358152b4088f76&sign=dc76fc35f3&rtcs_flag=2&rtcs_ver=3.1&l=webapp&bucketNum=84&ipr={"t":"img","r":"r_7","w":"49.33","h":"9.00","dataType":"gif","c":"word/media/image10.gif"})
注：图中标注▲的工艺为关键控制点
关键控制点工艺参数
序号 | 工序 | 设备名称 | 型号 | 技术参数及控制要求 |
1 | 调配 | 调配罐 | LR-1 | 严格按工艺配方准确称量各种用料食品添加剂符合GB2760 |
2 | 灌装封口 | 全自动充填封口机 | CFD | 封口温度180℃-220℃ 气源压力0.5-0.7 Mpa |
3 | 杀菌工序 | 巴氏杀菌机 | M-16 | 杀菌温度80℃-85℃ 冷却温度≤40℃ |
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