红酒知识

发布时间:2023-09-14 06:59:43   来源:文档文库   
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红酒知识PartI:葡萄酒,是用葡萄果实或葡萄汁,经过发酵酿制而成的酒精饮料。在水果中,由于葡萄的葡萄糖含量较高,贮存一段时间就会发出酒味,因此常常以葡萄酿酒。葡萄酒是目前世界上产量最大、普及最广的单糖酿造酒。早在六千年以前,在盛产葡萄的地中海区域,两河流域的苏美尔人和尼罗河流域的古埃及人就会酿造葡萄酒。有趣的是,在舞蹈文化中,有一种葡萄酒舞是在酿酒用葡萄丰收时,庆祝的团体舞蹈。葡萄酒在基督教被视为耶稣基督宝血的象征物。葡萄酒有许多分类方式。以成品颜色来说,可分为红葡萄酒、白葡萄酒及粉红葡萄酒三类。其中红葡萄酒又可细分为干红葡萄酒、半干红葡萄酒、半甜红葡萄酒和甜红葡萄酒。白葡萄酒则细分为干白葡萄酒、半干白葡萄酒、半甜白葡萄酒和甜白葡萄酒。以酿造方式来说,可以分为蒸馏葡萄酒(Stillwine、气泡葡萄酒(Sparklingwine、加烈葡萄酒(Fortifiedwine加味葡萄酒(Aromatizedwine四类。其中一般葡萄酒的酒精含量约为百分之八到十五,然而加烈葡萄酒的酒精含量可能会更高。葡萄酒的酒性完全受到土壤、气候以及酿酒技巧等因素的影响,但是酒的风味却完全取决于酿酒技巧等因素的影响,但是酒的风味却完全取决于酿酒葡萄的品种的不同。葡萄酒的原料-葡萄原产于黑海与里海之间的外高加索地区,直到西汉时经张骞通西域才传到中国。目前葡萄已经被广泛引种到世界各地,主要是作为酿酒原料。但世界最好及最有名的葡萄酒大多产至法国,法国葡萄酒的酿造历史可追朔到罗马帝国时期。由于法国气候温和,除了北部诺曼底一些区域以外,全国都能生产高质量的葡萄。在1996年时,全国共有超过818000顷的葡萄园,13个产酒区域,葡萄酒产量超过46亿公升。法国可以说是盛产葡萄酒的国家之一。Wine,grapes,fruitorjuiceafterfermentationtobrewalcoholicbeveragesfromthe.Inthefruit,becauseofhighglucosecontentofgrapes,storagewillbeissuedalcoholforaperiodoftime,ofteninwinemaking.Wineproductioniscurrentlytheworld'slargestandmostwidelypopularmonosaccharidebrewingliquor.Asearlyas6,000Yearsago,intheMediterraneanregionrichgrape,theSumerianMesopotamiaandtheNileBasinwillbetheancientEgyptiansbrewedwine.Interestingly,thedanceculture,thereisawinedanceinthewinegrapeharvest,celebrationdancegroups.WineinthePreciousBloodofJesusChristasChristiansymbols.Therearemanywineclassification.Tofinishedcolor,canbedividedintoredwine,whitewineandpinkwinethreecategories.Redwinewhichcanbebrokendownintodryredwine,semi-dryredwine,semi-sweetredwineandsweetredwine.Whitewineisbrokendownintodrywhitewine,whitewinesemi-,semi-sweetwhitewineandsweetwhitewine.Approachtobrewing,distillationwinecanbedividedinto(Stillwine,thebubblewine(Sparklingwine,Jialiewine(Fortifiedwineandthe
Modifiedwine(Aromatizedwinefour.Ofgeneralwinealcoholcontentofabout8-15%,butJialieofalcoholinwinemaybehigher.Wineandliquorcompletelysoil,climateandwineskills,amongotherfactors,buttheflavoriscompletelywinebrewingtechniquesdependsonfactorssuchastheimpact,butthewineiscompletelydependentontheflavorofwinegrapevarietiesdifferent.Winerawmaterials-grapesoriginatingintheBlackSeaandtheCaspianSea,betweentheCaucasusregion,untiltheWesternHanDynasty,theWesternRegions-ZhangQianconveyedtoChinabefore.Atpresentgrapehasbeenwidelyintroducedtotherestoftheworld,mainlyasawinerawmaterials.Buttheworld'sbestandmostfamouswineproducingmostlytoFrance,FrenchwinebrewinghistoryDuishuototheRomanperiod.AsFrancemildclimate,inadditiontosomeofthenorthernNormandyregion,thecountrycanproducehighqualitygrapes.In1996,morethan818,000hectaresofthetotalofvineyards,13productionwineregions,wineproductionover4.6billionlitres.Francecanbesaidtobeoneofthecountrieswithrichwine.FULLFULL-BODIED(厚度十足)——丹宁,酒酸及酒精浓度控制非常好。强劲有潜力。GRAPEY(葡萄味)——一般普通酒,具有简单的葡萄味,无深度。GREENPEPPERS(青椒味)——形容稍为刺鼻的青草味。GREEN(草青味)——青色植物味的统称。GRIP(坚实)——组织精密,口感厚稠,用来形容波特酒和特别强劲的红葡萄酒。HARD(坚实)——形容高丹宁和酸度的年轻红酒。HARMONIOUS(协调)——各方面非常平均,完美的酒。HARSH(粗旷)——形容酒有强劲的丹宁和酒精。HERBALHERBACEOUS(药草味)——青草味,药草味。HONEY(蜂蜜味)——蜂蜜味常出现在甜白酒中。INKY(像墨水般地深色)——深红色。指酒的颜色深红,像墨水般地深色。JAMMY(果酱味)——果味浓缩,美国金芳黛常有这样情况。JUICY(果汁般)——赞美词,形容该酒果味丰富而顺滑有感受。LEADPENCIL(铅笔屑味)——很多波尔多红酒都有铅笔屑味,尤其是波勒产区的酒。LEATHER(皮革味)——陈年老酒很多时候有皮革味。特别是在橡木桶内陈年的酒,如西班牙的利奥哈。1Whenwillthiswinebeatitspeak?1保存多久的葡萄酒状态最佳?First,rememberthatmostwinesaremadetodrinkwhentheyarereleased.Intermsoffine,ageablewines,thereareallsortsofonlinesourcesthatwillgiveyouaballparkideaoftheoreticalpeakreadiness.Buteverybottleisdifferentandtherearemanyvariables,

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